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We use sodium citrate, a salt that’s a key ingredient in the production of processed cheese, to keep the sharp cheddar silky and smooth even when heated and combined with liquid. Sodium citrate can be purchased online. We pair a pilsner or lager, beers that are light in flavor and color, with the bite of sharp cheddar, but you can use whatever type of beer and cheese you like. Leftover beer cheese can be refrigerated in an airtight container for up to three days. It reheats well in the microwave.
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