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Citrusy Beet Salad With Salmon and Spinach
Ingredients
  • 2 med. beets, cooked and peeled; or 1 15-oz. can sliced beets
  • 1 med. lemon
  • 1 T. olive oil
  • 2 t. honey
  • 2 T. dill, chopped
  • 2 scallions, sliced into thin rounds
  • ¼ t. salt
  • 1 small orange
  • 2 c. baby spinach
  • 4 oz. canned salmon
  • 2 t. sesame seeds
Steps
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