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Ingredients
  • 2 cups panko breadcrumbs, finely processed
  • 1 ¼ cups heavy cream
  • 1 cup small-diced sweet onions
  • 2 cloves garlic, chopped
  • 2 tablespoons canola oil, plus more for deep frying
  • 1 tablespoon fresh rosemary, chopped
  • 1 pound ground pork
  • 1 pound sweet pork sausage, no casing
  • 1 pound ground veal
  • 10 ounces Parmesan, grated, plus more for garnish
  • ½ cup fresh parsley, finely minced, plus more for garnish
  • 2 eggs
  • Kosher salt and freshly ground black pepper
  • Basic Tomato Sauce, recipe follows
  • subheading: Basic Tomato Sauce:
  • 2 tablespoons olive oil
  • 4 fresh basil leaves
  • 1 clove garlic, chopped
  • Pinch red pepper flakes
  • Two 32-ounce cans tomatoes, such as San Marzano, drained and put through a food mill or food processor
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