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Ingredients
  • subheading: For the Scones:
  • 3 cups all-purpose flour
  • ⅓ cup sugar
  • 2½ teaspoons baking powder*
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 tablespoon grated orange or lemon zest
  • 6 ounces butter, cut into small pieces
  • 1 cup buttermilk
  • 4 tablespoons diced strawberries, dried with paper towels
  • subheading: For the Topping:
  • 2 ounces butter, melted, for brushing
  • ¼ cup sugar
Steps
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