Chicken Kale Salad with Peanut Vinaigrette

skinnytaste.com

scohen1838

subheading: For Peanut Vinaigrette:

2 tablespoons peanut oil

1 teaspoon toasted sesame oil

2 tablespoons unseasoned rice vinegar

1 teaspoon reduced sodium soy sauce (or gf soy sauce)

2 teaspoons raw honey

¼ teaspoon kosher salt

subheading: For chicken:

½ pound boneless, skinless chicken breast

¼ teaspoon kosher salt

Freshly ground black pepper

subheading: For the salad:

1 small bunch kale leaves, ribs and stems removed, finely chopped (about 4 generous cups)

1 cup finely chopped green cabbage

½ cup shredded carrots

¼ cup chopped fresh mint

¼ cup chopped fresh cilantro

2 small scallions, chopped

1 ½ tablespoons chopped roasted, salted peanuts

Directions at skinnytaste.com

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