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Flu-Fighting Chicken and Vegetable Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 leek (360g), thinly sliced, rinsed, drained
  • 2 carrots, peeled, halved lengthways, thinly sliced
  • 2 stalks celery, thinly sliced
  • 1 tablespoon finely grated fresh ginger
  • 1 large clove garlic, crushed
  • 1 teaspoon ground turmeric
  • ½ cup pearl couscous
  • 2 chicken stock cubes (10g each), crumbled
  • 500g chicken breast fillets, trimmed
  • ⅓ cup chopped fresh parsley
  • 2 tablespoons lemon juice
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