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Ingredients
  • subheading: Boiling Mixture:
  • 12 oz organic tofu (extra-firm, cut into ½ to ¾“ cubes)
  • 1 cup water
  • ¼ cup red wine vinegar
  • ½ tsp salt (optional)
  • 2 garlic cloves (fresh, sliced/chopped)
  • subheading: Marinade:
  • 1 tbsp organic miso (mellow or chickpea)
  • 1 tsp oregano (dried)
  • 2 tbsp lemon (juice)
  • 1 ½ tbsp red wine vinegar (+½ as desired)
  • ½ tsp pure maple syrup (optional)
  • ¼ cup green olives (or kalamata, minced, up to ⅓ cup as desired)
Steps
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