Pumpkin Scones Recipe (Starbucks Copycat)

bellyfull.net

Cooknchic

subheading: For the Scones:

½ cup pumpkin puree (canned pumpkin puree, not pumpkin pie filling)

3 tablespoons heavy cream

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour , spooned and leveled

⅓ cup brown sugar

2 teaspoon pumpkin pie spice

1 ½ teaspoon baking powder

½ teaspoon salt

½ cup unsalted butter , cold and cubed

subheading: For the White Glaze:

1 cup powdered sugar

2 to 3 tablespoons heavy cream

subheading: For the Pumpkin Glaze:

¾ cup powdered sugar

1 ½ teaspoon pumpkin pie spice

1 tablespoon pumpkin puree

2 tablespoons heavy cream

Directions at bellyfull.net

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