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Ranch Chicken and Rice Soup
Ingredients
  • 3 cups cooked chicken, shredded
  • 6 cups low-sodium chicken broth
  • 2 carrots, peeled and diced
  • 2 ribs celery, diced
  • 1 onion, finely chopped
  • ½ teaspoon garlic powder
  • 1 (1.0 oz.) package dry ranch seasoning mix
  • 1 (10.75 oz.) can condensed cheddar cheese or cream of chicken soup
  • ⅔ cup uncooked white rice
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon paprika
  • real bacon bits, garnish, optional
  • 2 tablespoons extra-virgin olive oil
  • kosher salt and freshly ground pepper, to taste
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