Easy Taco Casserole

lowcarbingamongfriends.com

Paulette Reed

2 lbs lean ground beef (0.9 kg)

1 /4 cup water (60 mL)

1 /2 cup chopped onion (125 mL)

3 /4 cup chopped green onion, divided (175 mL)

4 tbsp Taco seasoning, OR this homemade one (60 mL)

1 can black beans drained

1 tbsp minced garlic (15 mL)

1 tsp black pepper (5 mL)

4 oz cream cheese (125 g)

6 eggs

1 /2 cup heavy cream (125 mL)

1 /4 cup water (60 mL)

1 /4 tsp salt (1 mL)

1½ cups grated Mexican blend cheese, OR (375 mL)

a combination of sharp Cheddar and Mozzarella cheeses

subheading: Optional Toppings:

Sour cream

Chopped tomatoes

Chopped olives

Chopped green onions

Note: Ingredients may have been altered from the original.

Directions at lowcarbingamongfriends.com

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