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Ingredients
  • Frozen chicken breasts (enough to fill your frying pan)
  • Cooking oil (I use extra virgin olive oil)
  • ½ cup water (adjust, depending on your frying pan.  I use ½ cup for 10" frying pan)
  • subheading: Herb and spices of your choice: (here are some ideas... the possibilities are endless!):
  • Italian seasoning
  • no-salt seasoning
  • Herbs de Provence
  • basil, oregano
  • garlic powder
  • onion powder
  • paprika
  • Montreal steak spice (Note:  contains salt, use if your chicken breasts are unseasoned)
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