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Blueberry–Lemon Curd Tart (Reduced Sugar)
Ingredients
  • ¼ cup lemon zest plus ½ cup juice (4 lemons)
  • 1 large egg plus 5 large yolks
  • ⅓ cup plus ¼ cup honey
  • Salt
  • 4 tablespoons unsalted butter, cut into 4 pieces and chilled
  • 2 tablespoons heavy cream
  • 1 recipe Classic Tart Crust (Reduced Sugar), partially baked and cooled
  • 10 ounces (2 cups) blueberries
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • note: Ingredient Note: Sweetener Substitutions i
Steps
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