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Ingredients
  • 3 squirts Frylight olive oil
  • 1 garlic clove, crushed
  • 200g cherry tomatoes
  • pinch caster sugar
  • 1tbsp basil leaves, chopped
  • 2 rump steaks, fat trimmed off
  • 1tbsp balsamic vinegar
  • 100g wild rocket
  • 1tbsp Parmesan shavings
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