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A Tiny Gift That Keeps On Giving
Ingredients
  • 2 pounds skinless, boneless chicken (breast or thigh) cut into bite-size pieces
  • 3 cloves garlic, minced
  • 3 (1-inch) chunks of fresh ginger, pressed through a garlic press
  • 5 tablespoons light soy sauce
  • ½ cup hoisin sauce
  • ¼ cup ketchup
Steps
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