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Self-Rising Cream Biscuits for Shortcake
Ingredients
  • 2 cups (227g) King Arthur Unbleached Self-Rising Flour
  • 2 tablespoons (25g) sugar
  • 1 teaspoon vanilla extract
  • 1 cup (227g) heavy cream
  • 1 to 2 tablespoons (14g to 28g) milk
  • 1 to 2 tablespoons (14g to 28g) butter, melted, optional, for brushing on top
  • coarse sparkling sugar or cinnamon sugar, optional, for topping
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