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Roasted Brussels Sprouts with Lemon, Parmesan and Breadcrumbs
Ingredients
  • Olive oil, for cooking
  • 1 ½ pounds Brussels sprouts, trimmed, halved and completely dry
  • Kosher salt and freshly ground black pepper
  • 1 lemon, halved
  • Hot sauce, for seasoning
  • 1 tablespoon grated Parmesan
  • 2 tablespoons panko breadcrumbs, toasted
  • 1 tablespoon roughly chopped fresh parsley
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