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Ingredients
  • subheading: For the Vegan Bacon:
  • 2 cups Vital Wheat Gluten (300g)
  • ¼ cup Nutritional Yeast (15g)
  • 2 teaspoons Smoked Paprika
  • ½ teaspoon Onion Powder
  • ½ teaspoon Garlic Powder
  • ½ cup Vegetable Stock (120ml)
  • ¼ cup Canola Oil (60ml)
  • ¼ cup Tamari (60ml)
  • ¼ cup Maple Syrup (60ml)
  • 2 Tablespoons Liquid Smoke
  • 1 Tablespoon Dijon Mustard
  • 2 Tablespoons Tomato Paste
  • subheading: For the Marinade:
  • 2 Tablespoons Tamari
  • 2 Tablespoons Maple Syrup
  • 1 teaspoon Smoked Paprika
  • 1 Tablespoon Tomato Paste
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder
  • ⅛ teaspoon Liquid Smoke
  • subheading: For Frying:
  • Grapeseed Oil
Steps
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