LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Benjamina Ebuehi: Blueberry and Thyme Frangipane Tart
Ingredients
  • subheading: For the pastry:
  • 175g unsalted butter, cold and diced
  • 275g plain flour
  • 80g icing sugar
  • 1 lemon zest
  • ¼ tsp salt
  • 1 large egg,beaten
  • subheading: For the frangipane:
  • 180g caster sugar
  • 1½ tbsp finely chopped thyme, plus extra to decorate
  • 180g unsalted butter,softened
  • 3 large eggs
  • 160g ground almonds
  • 30g plain flour
  • 250g blueberries
  • 2 tbsp flaked almonds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer