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Ingredients
  • 150g rolled oats (sub gluten-free oats if required!)
  • 100g sultanas
  • 50g flaxseed meal
  • 200g apple puree
  • 5 tbsp maple syrup
  • 1 tbsp tahini
  • 2 tbsp Sacred Earth Cacao
  • 50g cacao nibs
Steps
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