https://www.copymethat.com/r/8M005y80F/sheet-pan-pork-tenderloin-and-potatoes/
122134736
etC4lYg
8M005y80F
2024-05-03 06:00:19
Sheet Pan Pork Tenderloin and Potatoes
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Ingredients
- 1 ½ to 2 pounds pork tenderloin
- ⅓ cup brown sugar
- 2 teapsoons garlic
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoon balsamic vinegar
- ⅛ teaspoon crushed red pepper flakes
- ¼ teaspoon smoked paprika - optional
- 1 ½ to 2 pounds baby red and/or gold potatoes - halved
- 3 tablespoons oil
- salt and pepper to taste
- ½ teaspoon Italian blend herbs
- ½ teaspoon garlic powder
- ⅓ cup grated parmesan cheese
Steps
Directions at lecremedelacrumb.com
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