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Ingredients
  • 3 pounds plum tomatoes, cut in quarters
  • 2 yellow onions, peeled, roughly chopped
  • 5 cloves garlic, peeled
  • ¼ cup canola oil
  • kosher salt, as desired
  • ground black pepper, as desired
  • 1 can (28 ounces) whole plum tomatoes
  • ¼ teaspoon crushed red pepper flakes
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • 1 tablespoon granulated sugar
  • 4 cups vegetable broth
  • 1 ¼ cups half-and-half
  • 1 cup Parmesan cheese, grated
  • 2 cups croutons of choice, for garnish
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