Buttermilk Chicken with Parmesan Cauliflower Mash

taste.com.au

Vickys Handcrafted Recipes

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125ml (½ cup) buttermilk, plus 2 tablespoons extra

1 teaspoon sweet paprika

Pinch of cayenne pepper

1 garlic clove, crushed

500g Lilydale Free Range Chicken Tenderloins (about 8 large)

70g (⅔ cup) quinoa flakes

2 teaspoons finely grated lemon rind

25g (⅓ cup) finely grated parmesan

1 large potato, peeled, chopped

450g cauliflower, trimmed, cut into florets

Steamed green beans, to serve

Roasted cherry truss tomatoes, to serve

Directions at taste.com.au

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