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Chicken Noodle Soup with Tarragon and Cayenne
Ingredients
  • 1 tablespoon butter
  • 1 onion, diced
  • 2 large carrots, chopped
  • 1 large celery, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken stock
  • 2 cups water
  • 2 tablespoons fresh tarragon leaves or 1 teaspoon dried
  • 1  ¼ teaspoon salt
  • freshly cracked pepper
  • ¼ teaspoon cayenne (or to taste)
  • 3 cups shredded cooked chicken (rotisserie chicken is wonderful)
  • 1 cup wide or extra wide dried noodles
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