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Best Stuffed Pepper Soup
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 lb. ground beef
  • Kosher salt
  • Freshly ground black pepper
  • 6 c. Swanson Chicken Broth
  • 1 (28-oz.) can crushed tomatoes
  • 1 (14-oz.) can fire-roasted diced tomatoes
  • 2 tsp. dried oregano
  • 1 c. white rice
  • Shredded white cheddar, for serving
  • Freshly chopped parsley, for serving
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