Fish Filet En Papillote Instant Pot.Docx

posted by Tambra Nicole Kendall to Instant Pot® Community

1 cup of water

2 Flounder filets

Light Olive Oil

Lea & Perrins Worchestershire Sauce

subheading: Chicken and Seafood seasoning:

Fresh Garlic (I used a garlic press)

Lime juice

Parchment paper

Cotton string (approved for cooking)

Dribble olive oil on the fish and spread with pastry brush. Do this on both sides.

4 to 5 drops of Lea & Perrins, spread with pastry brush and repeat on other side.

Sprinkle chicken and seafood seasoning all over filet. Both sides.

Place filets in parchment paper.

1 to 2 (to your taste) fresh garlic cloves, on the top

Lightly squeeze lime or lemon juice over the fish. (I used lime because I was out of lemon)

Fold the paper and twist the ends. Use the string to secure the paper enough to keep it from opening while steaming.

Place the packets on the rack that came with the Instant Pot.

Turn valve to seal. Use manual button and set for 5 minutes. Quick release after the five minutes; remove the packets to the plates.

We opened the parchment paper and let the juice run onto the plate so it would mingle with the jasmine rice.

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