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Crustless Broccoli and Onion Quiche
Ingredients
  • 1 tablespoon extra-virgin olive oil, plus extra for baking dish
  • ½ large onion, diced
  • 2 cups broccoli florets, cut into 1-inch pieces
  • 4 large eggs
  • 1 cup low-fat (1%) milk
  • ⅓ cup freshly grated Pecorino Romano cheese
  • ½ teaspoon fine sea salt
  • Freshly ground black pepper
  • ½ teaspoon dried oregano
  • ¼ cup brown rice flour
  • dash paprika
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