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Ingredients
  • 1 kg/ 2 lb baby potatoes or other small potatoes, halved (Note 1)
  • 4 tbsp extra virgin olive oil
  • 1 tsp cooking/kosher salt
  • ΒΌ tsp black pepper
  • 5 garlic cloves with skin on , smashed (Note 2)
  • 5 thyme sprigs or 3 rosemary sprigs (Note 3 for dried herbs)
  • subheading: OPTIONAL GARNISH:
  • Finely chopped parsley or fresh thyme (optional)
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