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Ingredients
  • I'm from the south, and prior to keto we had cornbread with just about every meal. So I've been tinkering with my granny's cornbread recipe and I think I've finally got it.
  • 1 cup almond flour
  • ¼ C heavy cream
  • ½ stick butter melted
  • 2 eggs, beaten
  • 1 tsp baking powder
  • 1 tsp salt
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