https://www.copymethat.com/r/lrmHosrM6/one-pan-chicken-roasted-veggies/
71385103
8LTY6cH
lrmHosrM6
2024-04-26 08:41:40
One-Pan Chicken & Roasted Veggies
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Ingredients
- 1 pound (450g) Brussels sprouts, trimmed and halved
- 1 pound (450g) butternut squash, cut into bite-sized pieces
- ½ medium onion, chopped
- 1 lemon, thinly sliced
- 3 large garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon sea salt
- 1 teaspoon ground pepper
- Pinch of freshly grated nutmeg
- 4 chicken thighs (bone-in or boneless)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon fennel seeds
- 1 teaspoon crushed red pepper
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon pepper
- 4 fresh sage leaves, chopped
Steps
Directions at blog.myfitnesspal.com
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