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Weeknight-Fancy Ravioli with Creamy Peas
Ingredients
  • Kosher salt
  • 1 10-oz. package frozen peas (about 2 cups)
  • 1 cup (lightly packed) basil leaves, plus more torn for serving
  • ½ cup finely grated Parmesan, plus more for serving
  • 4 Tbsp. unsalted butter, divided
  • 16 to 20 oz. fresh or frozen ravioli
  • ¼ cup coarsely chopped raw pistachios or walnuts
  • 1 tsp. Aleppo-style pepper
  • ½ lemon
Steps
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