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Rosemary Sweet Potato Stackers
Ingredients
  • 2 tablespoons organic butter, melted
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons grated parmesan cheese, plus extra for garnish
  • 1 teaspoon fresh rosemary, chopped, plus extra for garnish
  • Sea salt and pepper
  • 5 to 6 large sweet potatoes or yams, thinly sliced
Steps
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