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Magic Stay-Moist Apple Muffins
Ingredients
  • 2 level cups apple pieces (peeled) , 0.7 cm / ⅓" cubes (2 large apples, I use red)
  • 1 tbsp melted butter , for muffin tim (or use paper liners)
  • subheading: WET:
  • 115g / 0.5 cup unsalted butter , melted (1 stick)
  • 1 cup (200g) brown sugar , packed
  • ⅔ cup (165 ml) milk (low fat, full fat, non dairy also fine)
  • 1 large egg (approx 60g / 2 oz)
  • 1 tsp white vinegar (or any other clear vinegar)
  • subheading: DRY:
  • 2 cups (300g) wholemeal flour (wholewheat flour)(white also ok, Note 1)
  • 1 tsp baking soda (bi carb) (NOT baking powder)
  • 1 tsp cinnamon powder
  • Pinch salt
  • subheading: TOPPING (OPTIONAL):
  • 2 tbsp raw sugar (demerara sugar - large granules)
Steps
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