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Mediterranean Egg Bites (Gluten-Free and Dairy-Free)
Ingredients
  • 3 cloves of minced garlic
  • ½ sweet onion, chopped
  • 2 handfuls of fresh spinach
  • 6 whole eggs
  • ¼ cup almond milk
  • ¼ cup gluten-free all purpose baking flour
  • ½ teaspoon baking powder
  • ½ teaspoon garlic powder
  • ⅓ cup sun-dried tomatoes, chopped
  • ⅓ cup kalamata olives
  • ⅓ cup grated vegan parmesan (I LOVE Violife)
  • Avocado oil for greasing the muffin tins
Steps
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