https://www.copymethat.com/r/8Ky8OPm2I/oatmeal-cookie-crust/
127276732
q1Gufgo
8Ky8OPm2I
2024-05-10 04:37:05
Oatmeal Cookie Crust
loading...
X
I developed a new crust for the pie this year, based on an oatmeal cookie recipe, and I really believe that this is the best fat-free pie crust that I’ve ever had. Similar to a graham cracker crust, it holds up well when sliced and has a nice crumb. It’s still a fat-free crust, so to people expecting a fat-free crust it will taste great, but to the general public it may taste a little strange. If you’re limiting your fat or gluten intake, this is the crust for you!
Ingredients
- ½ cup quick oats use gluten-free oats, if necessary
- ½ cup sorghum flour may use whole wheat flour or a mixture of unbleached and whole wheat
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon vanilla
- ¼ cup brown sugar packed
- 2 tablespoons natural sugar
- ¼ cup apple sauce
Steps
Directions at blog.fatfreevegan.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!