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Ingredients
  • 2 salmon fillets skin off
  • 2 tbspn Extra Virgin Olive Oil
  • subheading: to season salt and pepper:
  • ½ cup Dukkah
  • Verjuice Hollandaise
  • ¾ cup Verjuice
  • 1 bay leaf
  • 3 peppercorn
  • 80g butter unsalted
  • 2 egg yolks
  • to taste salt flakes
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