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Corn Cilantro Cakes with Roasted Zucchini Salsa
Ingredients
  • subheading: Corn Cakes:
  • ½ red onion, finely diced
  • 1 tablespoon olive oil
  • 2 ears sweet corn
  • ⅓ to ⅔ cup pastry flour
  • ¼ teaspoon baking powder
  • 1 egg
  • 1 tablespoon honey
  • 2 tablespoons lime juice
  • ¼ teaspoon salt
  • ¼ cup cilantro
  • 1 tablespoon olive oil.
  • subheading: Zucchini Salsa:
  • 2 cups cubed zucchini
  • ½ medium red onion, roughly diced
  • 1 jalapeño, minced
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • 1 tablespoon lime juice
  • ¼ cup cilantro, minced
  • ¼ cup goat cheese
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