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Teriyaki Chicken Stir Fry with the Best Sauce
Ingredients
  • subheading: STIR FRY:
  • 1 pound chicken breasts chopped into 1-inch pieces
  • 1 20 oz. can pineapple chunks in juice
  • 3 cups broccoli florets
  • 2 carrots thinly sliced
  • 1 red bell pepper cut into 1” pieces
  • 3 green onions, chopped, divided
  • vegetable or peanut oil
  • subheading: TERIYAKI MARINADE/SAUCE:
  • ½ cup reduced sodium soy sauce
  • ¼ cup honey or granulated sugar
  • ¼ cup Asian sweet chili sauce (like Mae Ploy)
  • 3 tablespoons pineapple juice from above can pineapple chunks
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon minced garlic or 1 teaspoon garlic powder
  • ½ teaspoon ground ginger
  • ¼ teaspoon pepper
  • ½ to 1 teaspoon Asian chili sauce (for spicy)
  • 1 ½ tablespoons cornstarch
Note: Ingredients may have been altered from the original.
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