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Ingredients
  • 1 large onion sliced
  • 4 garlic cloves
  • 2 tbsp fresh rosemary chopped
  • 2 lb beef chuck roast
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 2 cups beef broth
  • ¼ cup red wine
  • 6 oz can tomato paste
  • 15 oz can diced tomatoes
  • ½ cup Parmesan cheese grated
  • subheading: For Serving:
  • 12 ounces pappardelle pasta
  • 6 cups creamy cheesy polenta click link for recipe
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