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Mexican Hot Chocolate Cookies
Ingredients
  • 1 cup (2 sticks) butter, softened
  • 1 and ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • 2 and ¾ cup all purpose flour, spooned and leveled
  • 1 and ½ teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • ¼ to ⅓ cup granulated sugar, for rolling
  • 1 and ½ tablespoons cinnamon, for rolling
Steps
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