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Soft Raspberry Lemon Iced Rolls
Ingredients
  • subheading: DOUGH:
  • ½ Cup Warm Water
  • 2 ¼ teaspoons Dried Yeast
  • 60 Grams Butter
  • ½ Cup White Sugar
  • ½ teaspoon Salt
  • 1 Cup Hot Water
  • 4 ½ Cups Plain White Flour
  • 1 Egg, beaten
  • subheading: FILLING:
  • 40 Grams Butter, softened
  • ¼ Cup Brown Sugar, packed
  • 1 ¾ Cups Raspberries, Frozen
  • ¼ Cup White Sugar
  • Zest 1 Lemon
  • 1 teaspoon Cornflour
  • subheading: ICING:
  • 2 Cups Icing Sugar
  • 1 teaspoon Butter, melted, 5 grams
  • 1 teaspoon Vanilla Essence
  • Juice of 1 Lemon
  • Water
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