https://www.copymethat.com/r/PcA9vLH81/fish-in-tahini-sauce-samak-bi-theena/
13930490
8KdZK8S
PcA9vLH81
2024-04-17 19:42:20
Fish in Tahini Sauce (Samak Bi T'Heena)
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Ingredients
- subheading: FOR THE SAUCE:
- 6 cloves garlic
- ½ teaspoon salt, plus more as needed
- ½ cup good-quality tahini
- ¼ cup fresh lemon juice
- ¾ cup cold water
- 2 tablespoons olive oil
- 1 large onion, cut in half, then into very thin half-moon slices
- 2 small serrano chili peppers, seeded and cut into thin slices
- ¼ teaspoon freshly grated nutmeg
- subheading: FOR THE FISH AND MARINADE:
- 1 ½ pounds firm-fleshed skinless fish fillets, such as sea bass, cod, hake or grouper
- Fresh lemon juice
- 1 ½ teaspoons ground cumin
- ¾ teaspoon salt
- 1 ½ teaspoons freshly ground black pepper
- 3 tablespoons finely chopped lemon zest (no white pith)
- 3 tablespoons olive oil, plus more for frying
- ½ cup flour, or more as needed
- 2 tablespoons chopped flat-leaf parsley, for garnish
Steps
Directions at washingtonpost.com
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