https://www.copymethat.com/r/Yc3i3Idft/step-by-step-guide-to-french-macarons/
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Yc3i3Idft
2024-04-25 12:28:51
Step-By-Step Guide to French Macarons
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Ingredients
- 200g confectioners' sugar (close to 2 cups)
- 100g almond flour (close to 1 cup)
- 120g room temperature egg whites (around 3 large egg whites)1
- ⅛ teaspoon salt
- 40g sifted granulated sugar or caster sugar (3 Tablespoons)
- flavoring or color2
- your desired filling3
- subheading: Special Equipment:
- Kitchen scale (great options here, here, and here)
- Food processor or blender
- Piping bag
- ½ inch tip (I use Ateco 806 (size 6) tip)
Steps
Directions at sallysbakingaddiction.com
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