Roasted Summer Squash with Garlic and Parmesan

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

Sheet pan Casserole

4 medium or 8 small zucchini or yellow summer squash (see notes)

10 large garlic cloves, peeled (We used peeled garlic which came in a package, which was fine for this. Use more or less garlic to taste.))

2 T olive oil

1 tsp. Italian Herb Blend

¾ cup coarsely-grated or freshly-grated Parmesan cheese (more or less to taste)

salt and fresh-ground black pepper to taste

Directions at kalynskitchen.com

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