https://www.copymethat.com/r/8KQt19zmG/turkey-soup-with-ricotta-dumplings/
107129472
rXkMbou
8KQt19zmG
2024-06-02 17:56:42
Turkey Soup with Ricotta Dumplings
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Ingredients
- subheading: For the Fortified Stock:
- 2 tablespoons EVOO
- ½ lemon
- 1 bulb garlic, ends trimmed to expose cloves
- 2 carrots, cut on large bias
- 2 ribs celery, cut on large bias
- 1 onion, peeled and quartered
- 2 large bay leaves
- 2 quarts chicken bone stock
- 2 cups water
- Salt
- subheading: For the Dumplings and to Serve:
- 4 slices stale white rustic bread, crust trimmed and bread torn
- ¼ pound pecorino cheese, cut into small chunks
- 1 cup sheep's milk ricotta or whole-milk ricotta, drained
- 2 large egg yolks
- Salt and white pepper
- Freshly grated nutmeg, about ⅛ teaspoon
- About ¾ cup AP flour
- About 4 cups pulled turkey or chicken meat
- A handful of flat-leaf parsley, to serve
Steps
Directions at rachaelrayshow.com
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