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Peaches with Burrata, Prosciutto Crudo and Rocket
Ingredients
  • 1 lemon, juice only
  • 1 tbsp extra-virgin olive oil, plus extra for drizzling
  • 2 peaches, cut into wedges
  • 1 burrata (see note)
  • 10 thin prosciutto crudo slices
  • 50 gm wild rocket
Steps
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