Mediterranean Steak Bowl

therealfooddietitians.com

Ms K

NH foodie, lifetime WW member. I seek unusual recipes and love to cook.

subheading: For the Bowls:

1 lb. flank steak (may substitute NY strip or sirloin steak)

1 pint (10 ounces) grape or cherry tomatoes

½ medium red onion, peeled and cut into 1-inch pieces

1 head romaine lettuce, chopped (~10 to 12 cups)

1 large cucumber, chopped

⅓ cup pitted kalamata olives, sliced

1 cup garlic hummus (or store-bought hummus of choice)

½ cup crumbled feta cheese

Skewers for veggies

2 tsp. oil of choice (such as avocado oil or olive oil)

Lemon wedges and/or torn fresh mint leaves for garnish (optional)

subheading: For the Herbed-Yogurt Dressing:

1 cup plain yogurt

1 Tbsp. olive oil or avocado oil

Juice of ½ lemon

1 large clove garlic, finely minced

½ tsp. dried oregano

½ tsp dried dill

½ tsp. salt

2 tsp. chopped fresh mint (or ½ tsp dried mint)

Directions at therealfooddietitians.com

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