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Ingredients
  • 1 (5-pound) mini watermelon, (reserve a few melon balls for garnish, optional)
  • ¾ cup tequila blanco, (6 fluid ounces)
  • ¼ cup cointreau, (2 fluid ounces)
  • ¼ cup lime juice, (from about 2 to 3 limes)
  • 1 lime wedge, for rim
  • Kosher salt, for rim
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