Chicken Stir Fry with Broccoli and Snap Peas (Vegetable) One Pot

bestrecipepicks.com

Shannon Sharesky

¾ to 1 pound boneless skinless chicken breast, cut into 1 inch pieces

salt and pepper to taste

1 teaspoon corn starch

2 to 3 tablespoons cooking oil

3 cloves garlic, minced

1 teaspoon minced fresh ginger

2 cups broccoli florets

1 cup sugar snap peas (can also use or add snow peas, red bell peppers or zucchini)

sesame seeds, for garnish

chopped green onions, for garnish

subheading: Sauce:

¼ cup low sodium soy sauce

2 tablespoons oyster sauce (if allergic - leave out and use more soy sauce or hoisin sauce can be used but the flavor won't be quite the same since it's sweeter)

2 tablespoons honey or brown sugar

2 teaspoons sesame oil

2 tablespoons corn starch

⅔ cups water (plus more as needed to thin out sauce - I used 1 cup)

1 teaspoon Thai chili garlic sauce or Sriracha (optional to taste)

½ teaspoon fish sauce (optional but if you have it in your pantry already - it adds an exceptional depth & umami flavor)

subheading: FOR MEAL PREP:

Lunchboxes

Cooked rice, quinoa or noodles

Directions at bestrecipepicks.com

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