- 1 16-ounce box penne
- 1 10-ounce box frozen chopped spinach (or equivalent of 1 pound fresh spinach, chopped)
- 1 ½ cup crumbled feta cheese
- ¼ cup loosely packed fresh dill, chopped (or 3 teaspoons dried dill)
- 1 15-ounce tub ricotta cheese
- Pinch each salt, pepper
- 1 8-ounce package part-skim shredded mozzarella cheese
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