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Pork Belly, Beer Braised (Chinese Style) Easy
Ingredients
  • 2 lbs pork belly
  • 1 onion (sliced)
  • 4 x4 cm ginger (sliced)
  • 2 cloves garlic
  • 1 cup beer
  • 3 cups beef broth
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons dark soy sauce
  • 1 tablespoon  Chinese rice cooking wine (or Shaoxing wine)
  • 1 teaspoon Chinese five spice powder
  • 2 to 3 small Chinese yellow rock sugar (or 3 tablespoons of regular sugar)
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